Quick ways to get your greens — collards, kale, mustard and more. July 2, 2018. By Kara Elder. When you need greens and you need them stat, it pays to have a few quick- or no-cook techniques on ...

There's something about the deep green of Sautéed Kale that makes me feel right at home. This Sautéed Kale with a Southern ...

Highland Kale (Brassica carinata – aka Ethiopian Blue Mustard, aka Gommenzar) is not quite a kale and not quite a mustard. It is a very versatile, and delicious “winter” green, that’s also ...

Try this kale salad with quinoa pilaf and a cream balsamic glaze as a perfect summer dinner. It contains tofu, cashews, and ...

So I filled my basket with mustard, arugula, collards and kale and stood in line. The check-out person raised her eyebrows. She didn’t ask what I was going to do with all these greens, but she ...

STIR in cooked greens, scallion leaves, soy sauce, and sesame oil. Add salt to taste. NUTRITION (per serving) 289 cal, 22 g pro, 9 g carb, 3 g fiber, 18.5 g fat, 4 g sat fat, 623 mg sodium ...

People say collard greens are the next kale, but why not mustard greens? Their assertive, spicy flavor is incredibly grown-up, and as the weather cools, the greens become especially delicious ...

Mustard greens are used in Indian, Japanese, Italian and Southern dishes — just to name a few. ... They also work as a good swap-in for kale or other dark, leafy greens in many recipes.

Here's a vest-pocket guide to which green is which. ... A guide to cooking greens covers kale, collard, mustard, chard, dandelion, turnip and beet. News. Home Page ; California; Election 2024 ...