Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

Stir in kale, rice, and pork and bring to a simmer. Reduce heat to medium-low and partially cover the pot. Cook, stirring ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.

Elizabeth Mervosh is a recipe tester and developer for Dotdash ... But take a closer look: Leafy greens like kale and spinach are the humble heroes of late fall, winter, and early spring.

Prepare these delicious classic Portuguese recipes at home and transport yourself to Portugal. Whatever you do, don't forget the Portuguese wine pairing. Shredded rotisserie chicken, olives, sautéed ...

This hearty soup takes inspiration from fasolada, a traditional Greek white bean and vegetable soup. The name is derived from the Greek word fasoli, which means bean. It's distinctly Mediterranean ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s Center of Excellence for Sleep and Circadian Research, and Kat ...