Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

This leafy winter salad has rocket, kale, Batavia lettuce, Swiss chard, mixed beans and sweet potatoes soaked in lemon ...

I haven’t eaten at Chick-fil-A in maybe 15 years. I prefer homemade meals over fast food—it’s fresher, healthier, and ...

This Valentine's Day, show your love language is food at Austin's romantic restaurants. Spots on this list are offering ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

A nourishing and refreshing chickpea kale salad with a creamy tahini dressing. Naturally vegan and gluten-free.

If you’re a fan of True Food Kitchen, you may know that the restaurant chain’s beloved Kale Caesar Salad was discontinued and ...

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...

Remove the kale from center stem and chop it into pieces. Transfer it to a bowl, drizzle with olive oil & season it with salt and pepper. Give a good mix & keep it aside for 15-20 minutes. In a pot, ...

Get the recipe. Daintier greens don’t hold up very long once dressed, but kale is a different story. This salad — packed with protein thanks to edamame, black beans and tofu, and tossed with ...

An excellent salad requires “great dressing ... For tough greens like kale, use your hands to gently massage the leaves with the dressing, softening them so they’re easier to chew.