Microgreens are the edible sprouts of vegetables like kale and radishes. Growing them indoors at home is simple, even for a ...

Plant kale seeds ½ inch deep and 1 inch apart, thinning to the most robust seedlings to 18 inches apart. Plant transplants 18 inches apart in rows 24 to 36 inches apart. Kale Care Tips ...

How to Grow Outside. If you're growing directly outdoors, ... You can certainly grow kale from seeds if you'd like, or perhaps utilize transplants from a farmer's market or retailer.

Learn about the Moon-Rice project, which aims to create rice crops that can grow in space and help keep astronauts healthy.

Kale is a cut-and-come-again green that will continue to grow after harvest. To harvest kale, cut the leaves off at the base of the stem with sharp, sterile pruners, says Berendsen. Avoid ripping the ...

Learn about growing ornamental kale that is both delicious and beautiful. For some years now I’ve been experimenting with the use of food plant varieties as decorative additions to my garden.

Plant kale in a rich, well-drained soil or in a large container preferably whiskey barrel (30 gallon) sized. Small containers dry out too quickly in Texas’ frequent warm temperatures and droughts.

Ornamental Kale Pigeon Pink, Red and Purple F1 Seed, $4.35. Ornamental Kale Nagoya Rose, White and Red F1 Seed $3.25. Ornamental Kale Flat Leaf Collection F1 Seed $11.09. Ornamental Kale Glamour ...

The Country Gardeners, based in the Hawley area, have cultivated a love for growing flowers, herbs and vegetables for 32 years.

SERIES 36 | Episode 11. Even in cool-climate winters there are vegetables you can grow – and a tried and tested favourite is kale. It’s a classic of north-European cuisines but came back into ...

Some people love kale and some people don't, but everyone agrees on one point—it's unquestionably a superfood. This nutrient-packed member of the brassica family provides an impressive ...

Learn how to harvest this cut-and-come-again green. Getty Images Kale is a staple in many gardens, and for good reason—the cool-weather vegetable is a nutritious green packed with flavor that's ...