Switch up your lunch routine by making these quick and easy lunch recipes, which take no more than 15 minutes to prepare.

What's more comforting than a gratin to warm up when the temperatures drop? Today we invite you to cook curly kale.

Heat the oil in a large skillet over medium heat. Add the sliced onions and sauté, stirring often, until the edges of the ...

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

Kale is a nutritious leafy green that is featured in many healthy recipes. Take a look at common mistakes you might be doing ...

It’s no secret that adding greens to your menu — morning, noon and night — can go a long way toward healthier eating habits.

The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich ...

Families are winding back the clock to convince their kids to eat vegetables — all the way to the Jurassic era — in a TikTok ...

Taste for seasoning. (The salad can be made in advance ... Sprinkle about 1 teaspoon of olive oil, 1 teaspoon of lemon juice ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

This pairs the Big Jay Loaded Mac and Cheese with the Citronaut Drink. On paper, it looks like an interesting combination.