It’s simple but packed with flavor—fresh lemon juice, garlic, olive oil, and capers combine to create a light, bright, and slightly tangy dressing that pairs perfectly with the peppery bite of arugula ...

The impact of Global Gardens’ mission — to empower students through a hands-on, holistic curriculum of science, peace, health ...

There's a seemingly simple, classic kind of hoagie at Liberty Kitchen that somehow became an instant, viral sandwich.

A Delicious Way to Use Up Leftover Greens When dinner needs to be quick, comforting, and nutritious, this creamy chicken and ...

Dr Sandra Darling is a preventive medicine specialist with Cleveland Clinic Hospitals and she is teaming up with Chef Loretta Paganini to raise awareness about using ...

Toastique, the vibrant gourmet toast, juice and coffee bar conceptualized in Washington D.C., has announced its latest opening in Laredo, Texas. Opening in spring 2025 at 1119 Fenwick Drive Suite 201, ...

It’s no secret that adding greens to your menu — morning, noon and night — can go a long way toward healthier eating habits.

The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich ...

Alternatively, wrap it in lettuce or kale leaves for a gluten-free bite, or mound it in a bowl and serve with tortilla chips ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Think fresh produce is the only way to go? Think again. Holman spills the (non-GMO) beans on one of her favorite tricks: ...

Finally add the spinach and stir for one minute until it wilts. Add lemon juice and salt/pepper to taste. Serve hot. If you would like to receive more including a free recipe book and to get ...