Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher ...

New preliminary research suggests that a combination of higher atmospheric CO2 and hotter temperatures contribute to a ...

Kale (Brassica oleracea) is a popular vegetable for salads, fresh-blended smoothies, and soups.Whether you cook kale or eat it raw, this cool-weather vegetable tastes similar to cabbage. However ...

To farmers who are unfamiliar with winter grazing fodder crops, kale and fodder beet can appear to provide very similar feeds. In fact, there are many. Sign in. LATEST. LATEST. From last 24 hours; ...

"Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed," says Caroline Susie, a registered dietician and national spokesperson for the Academy ...

Move aside, kale, because it’s seaweed’s turn to be the hot, nutritious green. After all, it’s extremely nutritionally dense, a regenerative crop, only needs sunlight and sea water to grow ...