Lacinato kale is a little less fibrous, making it even better suited for eating raw. For cooking, you can use it in just about any application: braise it, blanch it, cream it, throw it in a stir-fry.

Simmer on medium-low heat 20 min., stirring occasionally. Add kale; cook 10 min. Serve soup topped with croutons and remaining cheese. Cool any leftover soup, then pour into freezer container.

Use a light single cream alternative to make Tom ... or until slightly softened. Add the kale with a dash of water and cook for 2 minutes. Sprinkle over the Cajun spice mix, a pinch of salt ...