At the risk of sounding like a Dr. Seuss book, you can eat it raw, steamed, baked, sautéed, or fried — in soups, stews, ...

Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or broth, tomatoes, cooked rice, ...