This Cactus Club copycat avocado kale salad is packed with bursts of flavor and texture! This anything-but-average salad will ...

You may not have heard of kalettes yet, but they're kale's younger (and oh-so delicious) sibling. Here are all the ...

A crouton, a tortilla strip, a toasted pecan. A good salad is, after all, a diverse salad, and that diversity should extend not only to flavor, but texture.

This crunchy, textured chopped cabbage and kale salad gets a little extra crunch from walnuts and red bell pepper.

Leafy, deep-green kale has all that and then some. Combined with fresh cabbage, carrot and onion, tossed in a bold, creamy dressing, it adds up to an appealing and genuinely satisfying winter salad.

Red Cabbage and Kale Salad 1 small or ½ large head red cabbage 2 teaspoons fresh lemon juice 1 bunch kale 1 fennel bulb 1 cup cherry tomatoes Dressing 4 tablespoons extra-virgin olive oil 1 tables ...

Kale, Cabbage and Cranberry Slaw With Citrus Dressing With the seasonal touch of cranberry, this salad offers a fresh configuration of classic favors for the Thanksgiving table.

It’s great on all kinds of slaws, like this one made with Tuscan kale and green cabbage, and any salad with sturdy leaves. The dressing can be refrigerated for up to 3 days, so don't dress your ...

Recipe: This version of Hillstone’s famous Emerald Kale Salad adds chickpeas to the bowl By Karoline Boehm Goodnick Globe Correspondent, Updated June 11, 2024, 12:15 p.m.

Today, I bring you a pasta salad with three times the amount of kale — which is locally available at farmers markets right now — to pasta.

In this kale and strawberry salad, apple-cider vinegar and mustard flavor the dressing while fresh strawberries offer a touch of sweetness. Creamy herbed goat cheese completes this healthy salad ...