Tomatoes come in many sizes, colors, and flavors. CSHL Professor Zach Lippman, JHU Professor Mike Schatz, and colleagues around the world described the genetic underpinnings of 100 different types ...

One is a tomato that does not need to be staked and tied. Stakes and ties get in the way of the harvester. They also need to have jointless pedicels, so they detach from the stem. “These two ...