Jiffy Corn Muffin Mix is great as it is, but you can jazz up your cornbread with a variety of inexpensive and delicious add-ins.
To make it, you’ll need one box of Jiffy corn muffin mix, a box of yellow cake mix, plus the ingredients listed on the packages (eggs, milk, water and oil). Start by preheating your oven to 375°.
After greasing your baking dish (very well) with softened butter and preheating the oven, break out that box of Jiffy mix. Whisk the mix with granulated sugar in a bowl until very few lumps remain.
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