An immersive Japanese dining experience featuring exquisite sushi, grilled seafood, and authentic flavours at Tamra, says SAKSHI PRIYA ...

I find reviewing Japanese restaurants a challenging experience: I always choose raw fish, in some form, usually Sushi or ...

The fusion of Japanese cuisine with Western cooking creates an exciting culinary landscape. Chefs worldwide embrace traditional Japanese ingredients and techniques, leading to innovative dishes that ...

The Wasabi Festival brings together creators and food enthusiasts, and of course, it wouldn’t be the same without a nice cup of sake. KOIN 6 News’ Kohr Harlan visited SakeOne in Forest Grove to learn ...

I have been eating sushi in the US for years and I was shocked when I couldn't answer, What does wasabi taste like? See the ...

Expert source shares how to easily spice up potato chips to add the perfect Japanese flavor to serve along with sushi and other favorite recipes.

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine.

There are few things in life as satisfying as a platter of fresh sushi, a golden sunset, and live music that makes you want to kick off your shoes and soak up the good vibes. If ...

From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans ...

As TasteAtlas reveals that most wasabi served in restaruntd worldwide is fake, we speak to chefs to understand their alternatives for an authentic experience Pieces of sushi with a dash of wasabi ...

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one ...