Goma-ae (ごまえ) is a classic Japanese side dish that features blanched spinach tossed in a creamy and aromatic, rich, nutty ...

TL;DR: You don’t have to eat raw spinach out of the container like a raccoon to get the nutritional benefits. Searching for videos about eating a handful of spinach yields hundreds of people ...

In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in ...

(AP Photo/Ebrahim Noroozi, File) Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] TOKYO (AP) — Japanese officials said senior Taliban representatives were in the capital for talks, ...

Learn how to make Horenso no Goma-ae, a classic Japanese spinach salad tossed in a nutty and flavorful sesame dressing! This quick and easy side dish is packed with umami and makes the perfect ...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...

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Stir fry for about 1-2 minutes, until the mushrooms are roasted and fragrant. Stir in spinach and keep cooking until wilted. Take off the skillet and set it aside on a plate. Cover with a piece of ...