And for Shohei Ohtani and the four other Japanese players competing at home for the Dodgers and Cubs. Then there’s MLB, which opens its regular season for the second straight year in the Asian ...

I make a paste out of the green wasabi, (Japanese horseradish), and soy sauce to use for seasoning and dipping. *Gyozas are found everywhere in Japanese food shops and restaurants.

Sitting atop a 45-acre private mountain in Hillburn, the restaurant was built with a vision: to bring authentic Japanese cuisine—fresh sushi, authentic Japanese dishes, a fine selection of sake, and ...

Six members of the Mukai family – pictured in their store in East LA – were among over 120,000 people of Japanese descent who were unjustly incarcerated in encampments during World War II. (Photo ...

Since Saori Kawano moved to New York City in 1978, she has become an invaluable link between Japanese and American chefs.Credit...Cole Saladino for The New York Times Supported by By Julia Moskin ...

SILICON Valley’s “move fast and break things ... which Nikkei Asia reported on June 15 will become the fastest-ever Japanese company to achieve unicorn status – has taken a different ...

Challen and Yoshiko Nakano are the authors of Meiji Graves in Happy Valley: Stories of Early Japanese Residents in Hong Kong (2024), published by Hong Kong University Press. There are more than ...

The Chemainus Valley Historical Society is planning to examine the historical experience of Japanese Canadians living in the community. In a letter to North Cowichan, society president Ron Waller said ...

He said the wasabi, or green Japanese horseradish, packs a punch, so a little goes a long way, adding that between courses, it's customary to eat a small piece of raw ginger to "cleanse the palate." ...