If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

No matter how you slice it, there’s a new pie to try at Pizza Fest at Eataly in Dallas on April 6, 2025. This first-year fest ...

Pizza is one of Italy's most cherished culinary creations, but it doesn't always have to be traditional. While classics like ...

Basil is usually the herb of choice, and all you need to do is tear the leaves ... Italian herb blends are a must, and some spice companies even make blends especially designed for frozen pizza.

Mums can enjoy a complimentary glass of bubbly with their meal, may it be a creamy bowl of spaghetti carbonara or a rich ...

The Santa Fe restaurant scene seems to be stuck in a bit of a one-step-forward, one-step-back routine lately, with one eatery seeming to close for every one that opens. 032025_GC_PiazzaCafe04rgb.jpg ...

Borgata opened at 2285 W. Dublin Granville Road in Linworth near Worthington in 2017. Its original shop in the Northland area ...

At 5 p.m., Rosenfield and Flax opened the doors of California Pizza Kitchen, and as fate would have it, the very first person ...

Star of Ishtar not only serves Assyrian food, but also Western, Italian and Greek. It’s a family-run family restaurant with ...

Authentic Italian dining starts in the kitchen, and at Prezzo diners can watch the tearing of basil leaves, the simmering of sauces and the hand-stretching of pizza dough in the open kitchen.

For decades, Pizza Express was a high street institution – first dates, family dinners and dough balls with just cold enough garlic butter. But as it turns 60, with debts mounting and pizza trends ...