The Ledger's readers have voted for their Elite 8, making some tough choices as fan favorites didn't make the cut. Vote now ...

The pre-portioned dough lets foodservice operators make classic Italian street food and signature creations.

See highlights of the new menu, inside the new location and what plans the popular local restaurant company has next.

You're surely familiar with pizza, but you may not have heard of its nearly sound-alike cousin, pinsa. It's from Italy, too, ...

A pizza on the plate is a treat for the belly but what we witnessed was a treat to the eyes. World-renowned acrobatics pizza ...

If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

Savor the delicious fusion of Chicken Parmesan and pizza in this cheesy Italian-American mashup, perfect for a hearty meal or ...

Innovation is the way forward for pizza. That’s what Sally Lyons Wyatt, global executive vice president and chief advisor for ...

A recent ranking put Phoenix among the top pizza cities in the U.S. Here's 8 of the best pizza restaurants to try now from Gilbert to Scottsdale.

France may be more well known for its bakeries, but Italian chefs have developed quite a dough tradition as well. Pasta, ...

Named the world’s best pizzaiolo, Michele Pascarella has gone from selling pies out of a three-wheeled truck to running two ...

Frank Pepe Pizzeria Napoletana, the legendary Connecticut-based pizza institution with a Westchester locale, is marking its ...