Research from the University of Surrey links changing temperatures to the increasing spread of Salmonella, showing that a warmer climate, higher humidity and longer daylight hours may have contributed ...

According to the FDA, the new Class 1 upgrade translates to "a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse ...

The Canadian Food Inspection Agency says its investigation into mini pastries linked to a salmonella outbreak has led to the ...

According to new research from the University of Surrey, climate change has an impact on Salmonella spread. This study builds on prior work by the researchers, which discovered that weather change is ...

Experts at the University of Surrey found a clear link between warmer conditions and more salmonella cases in England and ...

The Canadian Food Inspection Agency (CFIA) has issued a food recall warning for Al-Watan brand tahini sold in Ontario due to ...

Guillain-Barré Syndrome is an uncommon, rare neurological condition in which the immune system mistakenly attacks the body's ...

A researcher at Southern Illinois University-Carbondale is working on using artificial intelligence (AI) to detect the deadly pathogen Salmonella before ...

The Canadian Food Inspection Agency said it's possible that investigators will be sent to Italy to determine the source of a ...

The Public Health Agency of Canada estimates nearly 1,600 people may have been infected with salmonella in connection with ...