Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

As a food studies major, I'd spend afternoons reading through vintage cookbooks; I learned about how sour cream gives cookies ...

Toss the carrots with the melted butter, maple syrup, dijon mustard, a generous pinch of salt, and ground black pepper, ...

My favorite is the Silpat half-sheet baking mat, the original silicone baking mat invented in 1965. After seeing so many positive reviews, I decided to purchase one at my local Cr ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

Craving chocolate chip cookies but don't want to make them from scratch? Find out which is the best store-bought chocolate ...

Cut the hardboiled egg in half and remove the yolk. Fill each hardboiled egg white with ½ tbsp guacamole. Top with a cilantro leaf that resembles a 3 leaf clover, or shamrock. Enjoy immediately.