Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...

The Instant ... beans, collard greens and carrots, using either the pressure or slow cooker settings. Soups are some of the best things to make in a multicooker. The liquid in the pot evenly ...

This recipe guides you through the process, from making delicate potato gnocchi to pan-frying them into crispy perfection. Paired with a medley of fresh greens and a savory sauce, this dish is an ...

Casey’s Buffet in Wilmington, North Carolina is exactly that kind of revelation – a Southern food sanctuary that’s been ...

The collard greens deserve their own fan club. Tender without surrendering to mushiness, they maintain just enough structure to remind you they were once proud vegetables. The pot liquor – that ...

Elizabeth Mervosh is a recipe tester and developer for Dotdash ... Massaging is a technique that tenderizes heartier, more fibrous greens like kale and collard greens so they are easier to chew ...

This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of ...