Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...

The bark – that magical exterior layer where spice meets smoke meets beef – offers the perfect peppery crust that gives way to meat so tender it barely holds together on your fork. The fat has ...

Southern Soul Barbeque on St. Simons Island isn’t just a restaurant; it’s a pilgrimage site for BBQ devotees willing to drive ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African American, Southern and ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food ...

Massaging is a technique that tenderizes heartier, more fibrous greens like kale and collard greens so they are easier to chew in raw preparations like salads. To massage greens, remove the leaves ...