In this chicken Diane recipe, you'll cook chicken cutlets in butter until golden, then saute mushrooms and shallots in the same pan as a flavorful base for the sauce Diane. Deglaze with brandy ...

Fool's joke just got real and will make ketchup taste like a popular brunch beverage.Zing Zang has created a Bloody Mary ...

But for Onwuachi, success isn’t measured by awards and accolades but by how he can use his platform to create opportunities ...

Can we all agree that there is something beautiful about a simple tomato sandwich at the peak of summer? Juicy, thick slices ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

Caesar salad celebrates its 101st birthday in July 2025. We look at the origins of the popular dish — surprisingly, it ...

Parmesan? Not vegetarian. Neither are marshmallows, Worcestershire sauce, or even some sugar. Here are 10 surprising foods ...

Former F&W editor Grace Parisi showcases the flavors from a classic French pan sauce (mustard, tarragon, white wine, and cream) for this quick chicken sauté.

During a heatwave, the last thing anyone wants to do is crank up the oven or be stuck continuously stirring something on the ...

U.S. Health Secretary Robert F. Kennedy Jr.’s new vaccine advisory committee endorsed fall flu vaccinations Thursday for just about every American, but with a twist.