On dark and gloomy mornings this week, I’ve been cheered by the fact that Friday is Holi. Also known as the Festival of Colors, the Hindu holiday welcomes spring and emphasizes love, community and the ...

Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...

TasteAtlas has released a list of the top 100 breads in the world. The list features breads like India’s butter garlic naan, ...

This Indian-inspired curry brings together tender chicken thighs, creamy coconut milk, and warming spices for a deeply ...

Whisk some curd with gram flour with asafoetida, turmeric, red chilli, coriander powder and water (as required).Prepare some ...

Spiced Red Lentils with Coconut, Sweet Potato and Greens is among the recipes in "Eat Better, Sleep Better: 75 Recipes and A ...

Priyank Patel is opening a new Indian-Mexican fusion restaurant in Salisbury, Maryland called The Twist Indian Grill. This ...

Murukku, Parippu Vada, Sakinalu, and Achappam are some South Indian snacks that can be enjoyed during Iftar in the holy month ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

In this easy recipe, the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle simmer. Simmer lentils, stirring occasionally, 20 minutes, or until they are ...