Mincing fresh garlic is the key to imparting the best garlicky flavors, but it can be a hassle unless you know this easy ...

Position the blade flat on the clove, press down on the blade with your palm, being mindful of the sharp edge, and watch the garlic skin split as those bold aromas slowly make their way to your nose.

a good garlic press should be simple to assemble and easy to use with a comfortable grip. It also needs to be easy to clean so no garlic residue remains when you use it next time. A garlic press ...