The most effective way of lowering your risk of Salmonella involves adherence to the “4 Cs” of food hygiene: Thoroughly wash ...

Salmonella is one of the leading causes of foodborne illness in the United States, but the Department of Agriculture is backing away from a proposed rule that aimed to strengthen safety standards ...

Salmonella cases in England are the highest they've been in a decade, according to recent UK Health Security Agency (UKHSA) ...

With that in mind, Consumer Reports says there are ways you can lower your risk of salmonella right now. At the market, keep ...

The federal government's investigation into a recall of Salmonella-contaminated brown cage-free and certified-organic eggs ...

5 On Your Side: How to prevent food poisoning after USDA backs down on salmonella rules With over 1.3 million Americans falling ill from salmonella annually, the safety of poultry remains a ...

As of the last update from the U.S. Centers for Disease Control and Prevention, on June 30, the salmonella outbreak linked to ...

Salmonella is a common cause of food poisoning that affects the intestinal tract, leading to symptoms like stomach cramps, diarrhea, and fever. Know its symptoms, causes and safety tips to prevent it.

You are not wrong. The Food and Drug Administration has classified 137 potential salmonella recall reports for food products ...