Moussaka is one of Greece’s most beloved dishes for many reasons—it’s hearty, comforting, rich, creamy, and relatively easy to make. Similar to a British shepherd’s pie (but with a few key differences ...
A week aboard a yacht, with the help of a local skipper, makes for the ultimate sailing adventure around Greece’s Ionian Islands.
4don MSN
Meanwhile, Taste of the West Side is back for the first time in five years (save for a small event in 2022) — and it’s bigger ...
Wirral Globe on MSN8d
New Greek restaurant set to open in former Boots storeA NEW Greek restaurant is set to open on Merseyside next month. Zeus Taverna will launch on April 3 in the former Boots store ...
Tucked under the Acropolis, Athens’ Old Town features a concentration of ruins, museums, tavernas and rooftop gems.
A new 'luxury' Greek restaurant, Zeus Taverna, will open on Castle Street next month. The business occupies the former Boots store which is located between Sainsbury's and Gentleman George's Tattoo ...
Grandmother> I'll make souvlaki. That is lamb cooked on a skewer. And maybe make moussaka too. That is eggplant stuffed with ground lamb. Nicky> Can you make baklava? We had that at church supper.
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