Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

As a new study highlights the expense of healthy eating, food coach Vanessa Sturman shares her tips for making nourishing ...

If you love your food scrambled, this besan bhurji will make you forget all about its egg and paneer counterparts!

In a mixing bowl take 1 cup gram flour or chickpea flour, tomatoes and chillies. Now add following spices: turmeric powder, ...

We're offering one lucky reader a 4 free tickets to Alton Towers Resort theme park - with an overnight stay, Gold Fasttrack Passes, Buffet Breakfast and more included ...

Italy's cinque e cinque sandwich is a simple five-ingredient vegetarian sandwich that's satisfying, full of flavor, and ...

There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel ...

The meat is made using cells from chicken eggs, before being combined with a range of ingredients including chickpea flour, ...

Make a quick and easy chickpea flour pizza crust- you don't even need yeast! Meet the richest woman in the US, according to ...

Add spinach leaves, ensuring even coverage with the batter mixture. 5. Air-fry or bake instead of deep-frying for a low-oil ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...