There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel ...

A spoonful of chickpea flour can easily thicken runny soup in a flash. Here's how to whisk the flour into your soup, and how ...

Italy's cinque e cinque sandwich is a simple five-ingredient vegetarian sandwich that's satisfying, full of flavor, and ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

The meat is made using cells from chicken eggs, before being combined with a range of ingredients including chickpea flour, ...

Person holding a spoon in a bowl of creamy mushroom soup - Luchezar/Getty Images ...

For a delicious snack, combine finely chopped neem leaves with chickpea flour, onions, green chilies, turmeric powder, salt to taste, and water to form a thick batter. Heat oil in a pan and drop ...

If you love your food scrambled, this besan bhurji will make you forget all about its egg and paneer counterparts!

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

As a new study highlights the expense of healthy eating, food coach Vanessa Sturman shares her tips for making nourishing ...

1. Heat oil in a large pot over medium heat. 2. Stir in onion and cook until translucent. 3. Add garlic, curry powder, and ginger powder and cook for a minute. Stir it often. 4. Stir in remaining ...