In this video, I show you to grill a Tri Tip roast on the Weber Kettle, using the Gabby's Grills Santa Maria attachment. Tri Tip and Santa Maria style grilling go hand in hand together.

CJ shows you the proper way to slice a Tri Tip. But first up, we needed a cooked Tri Tip, so we reverse seared a Tri Tip using our Ninja Woodfire Grill. And of course the Tri Tip turned out amazing!

7) Remove the roast when a meat thermometer reads 135F for medium-rare or 150F for medium. 8) Place the roast on a cutting board and cover with foil. Let it rest for 20 to 25 minutes.

Throughout 2025 I’ll be searching out the best tri-tip on the West Coast, starting from the south in San Diego and working my way up to its birthplace in the Santa Maria Valley and points north.

Rest. Transfer the roast to a carving board, preferably with a trough and let it rest for about 10 minutes. Expect the temperature to rise about 7 degrees as the meat rests. Carve and serve.

Brush 1 tablespoon olive oil all over beef tri-tip roast (1 1/2 to 2 pounds). Season with coarse salt and freshly ground pepper to taste. Place roast in air fryer basket. Cook 15 minutes.

Tri-tip is a cut from the “hind quarter of the animal, between the top sirloin and the bottom round,” explains Josh Turka, owner of 5th Quarter Butcher Shop in Waitsfield, Vermont.

Tri-tip is the signature cut of beef in Santa Maria, California, which is ranch and cattle country. There you'll find this roast cooked outside over local oak charcoal on a grill with an adjustable ...

Looking to impress your guests with a mouthwatering tri-tip roast? Look no further! In this video, we'll show you how to cook this lean and tender beef cut that's bursting with rich flavor ...

Trim excess fat from tri tip, but leave the fat cap (about 1/4 inch thick) Season with favorite steak seasoning Smoke on low heat (around 220 F) with the fat cap up Remove the tri tip when the ...