This leafy, peppery green is about to become even more popular. Reap its nutritional benefits with these expert storage and cooking tips.

HOW TO MAKE WATERCRESS SOUP. Ingredients. 1 small onion, finely chopped . 2 ½ pints of light chicken stock or water. 2 small potatoes, diced. 3 large bunches of watercress, stems removed.

Watercress is a peppery leafy green that contains a wide range of nutrients including vitamins K and A. Here’s how to buy the nutrient-dense vegetable and enjoy it in salads, soups, stir-fries ...

‘Young, tender watercress makes a refreshing, yet peppery addition to dishes,' says Melanie Johnson. Even a simple pasta dish can be enlivened. 'Cook 150g-200g of linguini, reserving about 100ml of ...

Watercress, whether raw or cooked, can add color and flavor to salads, soups, meat dishes, and sandwiches. Use it in fried rice or pasta dishes for a peppery kick, or blend it into smoothies to boost ...

It's the easy-to-prep bright, peppery green you should be using all the time. Christopher Testani A tiny vegetable, watercress is technically a microgreen, meaning it's nutrient-dense and also ...

'Cook 150g-200g of linguini, reserving about 100ml of the starchy water, and toss in a splash of extra-virgin olive oil,' suggests Melanie. 'Add to a food processor 200g of drained, canned butter ...

Finally, make sure to rinse watercress thoroughly before using it. Because it’s grown in or near bodies of water, it’s at risk of contamination from pathogens like e.Coli.