From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes.

Its Wednesday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of Maryland Extension. Today, Lynn is showing us how to make roasted edamame.

If you're trying to gain muscle mass, strength, or more energy, get ready to pack in the protein. Here's how to get more ...

With the 2024/25 soybean harvest still in progress, no one is going to vehemently debate Brazil’s 2025/26 production numbers ...

The U.S. Soybean Export Council (USSEC) is a soybean check-off funded organization with a wide range of responsibilities ...

Gov. Larry Rhoden paused for a moment Monday afternoon following lunch at The Depot in Mitchell. As part of his Open for Opportunity Tour, he had earlier in the day taken a visit of Boyds Gunstocks, ...

Makers of a vast array of American products are weighing the risks, and potential payoffs, of the sweeping tariffs the ...

A team from the University of Illinois has determined that improving a key component of soybean photosynthesis is unlikely to ...

How long tariffs stay in place — and how much relief the federal government provides in the meantime — could decide the fate of some Kentucky farmers.

Illinois Gov. JB Pritzker listens to David Richardson, right, associate vice chancellor for research, during a visit to the ...

A partnership that sprouted from the soybean commodity in Michigan has blossomed into an alliance that has the potential to boost trade on the St. Lawrence Seaway. The Great Lakes Sustainable Shipping ...