Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

Brightly colored bags of instant ramyun are immaculately stacked along grocery store shelves as customers weave their way through crowds to take a closer look. The number of noodle options seems ...

The battle over the health merits of various cooking fats has never really gotten below a simmer — but it’s starting to heat ...

The Wisconsin Soybean Marketing Board has announced their FY26 request for proposals to boost the soybean industry.