Fourteen years ago, Chef Gilbert Moore at Horseshoe Bay Resort in south central Texas took this staple of Southern cooking in an entirely new direction, introducing chicken-fried lobster.

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

"If you ever wanted to have a cooking class in how to cook lobster, Chef here showed us," judge Marcus Samuelsson added. They and judge Scott Conant awarded her dish 80 points out of 100.

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Cook's note: For the marinated cucumbers you will need to make two recipes. Make the ginger vinegar first because it's an ingredient for the Asian Marinade ... oil so the lobster is submerged.) ...

This year’s winners have each built a wondrous world and exceeded expectations, representing our taste at this moment in time and beyond.

In the last six months, 17 restaurants opened with menus that include sushi, teriyaki, ramen and other dishes. Four more ...

Only in this coastal Southern California city can you find excellent cocktails, Michelin-starred restaurants, and a vibrant ...

Aphisith Phongsavanh’s Al Naqa Lao Kebab House, in the Singaporean hawker-center–style Neighbourhood Food Hall, cooks up a ...

Italian at Lou’s Italian Specialties 2. Reuben at Leven Deli 3. French Dip at Pony Up 4. Cheesesteak at Aspen Lodge Bar & ...