Pressure cookers are kitchen superheroes – they save time, boost flavours, and make cooking feel like a breeze. However, as great as they are, they’re not the best for every ingredient. Some foods don ...

Learn about 8 foods you should never cook in a pressure cooker: leafy greens, dairy, pasta, eggs, fresh fruits, fried foods, ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker ...

Chicken Tamales with moist flavorful masa dough and zesty saucy chicken filling steamed quickly in the pressure cooker.

Try these delicious dump dinners with at least 15 grams of protein per serving for a minimal-effort meal that’s perfect for ...

Questions about his cooking techniques ensued, with one user bewildered by his decision to open the cooker without letting it cool down. “Who uses pressure cookers in this day and age?

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard ... the Dutch oven, slow cooker or pellet smoker.

These 31 noodle soup recipes are the ideal comforting meals, but go way beyond just chicken noodle, including pho, ramen, ...

Pressure cookers are great for quick meals, but not all foods are suited for high pressure. Some ingredients, when cooked under pressure, can lose their texture, flavour, or even nutritional value.