Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.

Both leaf and stem are edible, although the stems are best chopped into small pieces so they can cook at the same rate as the leaves. Choose kale leaves with nicely saturated tones: they’ll ...

If there’s one thing Meghan Markle knows, it’s how to turn a simple dish into something special. On March 4, the Duchess of ...

I turned the heat on my stove to medium ... pasta continued cooking, they eventually separated. I also added the chopped Swiss chard and a couple of handfuls of massaged kale, which I tore apart ...

As a food editor and East Coast lifer, I like to think I know good pizza when I taste it. Sure, there are certain biases I ...

Preheat oven to 350 degrees ... Gradually add enough of the remaining flour to make a soft, workable dough. 4. Knead the dough until smooth and springy, about five minutes. Add raisins and ...

1) Roast the sweet potatoes - Preheat oven to 400F. Toss diced sweet potatoes ... 3) Add kale and combine - Stir in kale and cook until wilted. Add roasted sweet potatoes and mix well.