This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of ...

Leafy greens are culinary chameleons that can adapt to several cooking techniques and add instant depth to any meal ... more fibrous greens like kale and collard greens so they are easier to chew in ...

To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a long way off, and all you see at vendors’ tables are bunches of hearty greens, a ...

She creates and fine-tunes recipes for brands including Southern ... a technique that tenderizes heartier, more fibrous greens like kale and collard greens so they are easier to chew in raw ...

not gonna happen. My fix? These 65 easy dinner recipes that require minimal effort (read: no fancy chef skills) to come together, but still taste delicious. Once the udon is boiled, you're halfway ...

Though this set is on the smaller side, Caraway's set has everything you need to get cooking. The 6.5-quart Dutch oven can be your pasta pot or serving dish for large meals, and the 4.5-quart ...

A cook told me they cooked the collard ... earthy greens often punctuated with the tang of vinegar, these were slightly sweet and nutty. Back in my Portland kitchen, I made a pot of collards ...

Recipes from One Pot One Portion by Eleanor Wilkinson published by Ebury Press. The Sunday Times bestseller, One Pot One Portion, arrived on my desk last week. The quote from Nigella on the front ...