Cooking collard greens ... It works with any type of greens (collard, turnip, mustard) and flavor enhancers such as smoked ham hocks, country ham, or smoked turkey wings or necks.

Collard Greens Collard greens are a cruciferous vegetable exceptionally high in calcium. A 1.5-cup serving of cooked collard greens ... Yogurt, Greek, plain, lowfat. Cifelli CJ, Agarwal S ...

It's a regional specialty made from mayonnaise, spices, and vinegar, and usually goes on smoked chicken or turkey ... Spicy braised collard greens go well with everything, especially if you ...

Belly up to the counter, order your smoked brisket, turkey, ribs or pulled pork ... Sides include barbeque classics like mac n cheese, collard greens with pork, Cole slaw, seasonal potatoes ...

Behind this culinary landmark stands Velma Johnson, the eponymous “Mama J,” who transformed decades of cooking ... collard greens is the kind of plate that makes you want to hug the chef. Photo credit ...

cooked until tender but still maintaining structural integrity, with a subtle sweetness that complements the savory notes. That cornmeal-crusted trout alongside mac and cheese and collard greens is ...

A bit about the focus and some caveats: I specialize in cooking whole food, fresh ... oranges, limes, lemons, collard greens, organic carrots, and organic green beans. Pro Tip: throw an entire box of ...

She creates and fine-tunes recipes for brands including Southern ... a technique that tenderizes heartier, more fibrous greens like kale and collard greens so they are easier to chew in raw ...

To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a long way off, and all you see at vendors’ tables are bunches of hearty greens, a ...

A cook told me they cooked the collard greens in coconut cream. When I got back across the river and finally opened the styrofoam box for an early dinner, the greens looked like the standard ...

Leafy greens are culinary chameleons that can adapt to several cooking techniques and add instant depth to ... Massaging is a technique that tenderizes heartier, more fibrous greens like kale and ...