Discover the simple yet delicious art of crafting a classic wedge salad with our easy-to-follow guide. This video will walk ...

The wedge salad recipe in Cook’s Illustrated magazine offers a dandy take on the onion element. Instead of sliced red onion, it suggests thinly sliced pickled shallots, a sweet-sour element that is ...

The #1 restaurant trick is to lightly dress lettuce and greens before making sandwiches. The dressing will moisten the greens ...

Most lettuce varieties contain vitamin K, vitamin A, vitamin C, and iron — all essential nutrients. Lettuce also has a high water content, aiding in hydration. Gardening is also wonderful for your ...

Looking for a quick, satisfying weeknight dinner that skips the bun but keeps all the flavor? Let me introduce you to our new ...

I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce ...

Add 2 lbs chicken thighs to a bowl. Drizzle with 1 tbsp oil, a couple pinches salt, 1 tbsp smoked paprika, 1/2 tbsp garlic ...

How you plan to use a pear in a recipe determines whether you need to slice, chop, or core it. Store ripe pears in the refrigerator for up to five days, and always wash and dry pears before cutting.

While I love a cheeseburger deeply, and I really love a frizzly onion burger, I don’t always want a sandwich (let’s skip the ...

McMaster first moved to cut off the Medicaid funding in 2018, but he was blocked in court after a lawsuit from a patient, Julie Edwards, who wanted to keep going to Planned Parenthood for birth ...