Brush some melted butter onto one of the pie crusts. Pour the brown sugar mixture onto the pie crust and spread it out evenly ...

As to the pastry, Taylor is known to be a fan of food bloggers like Smitten Kitchen and Joy the Baker. I checked out their ...

That’s why, when I stumbled upon this ingenious hack for turning pie dough into the perfect bite-size dessert, I knew I ...

Want to flex your pastry muscles this winter? Items like food scales and bench scrapers make whipping up from-scratch treats ...

In this week's Appalachian Ingenuity column, Susi Gott Séguret explores the topic and recipe for Grandmother’s two-minute all ...

Ahead, you’ll find our picks for some of the most unforgettable Pop-Tart flavors that have since been discontinued. Although Frosted Grape was one of the original frosted flavors released back in 1967 ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Homemade strawberry Pop-Tarts on a cooking rack near sprinkles ... Pop-Tarts would be an incredible addition to some cookie dough. I could go on for days, but you get the point.

With a gooey dough on the bottom ... or elevate your recipe by replacing the plain Hershey's with a Reese's cup, the vanilla mallows with artisan strawberry marshies or the Honeymaid squares for — ...

Singapore has long held a reputation for its diverse and experimental food scene, and now adventurous diners can tuck into ...