When fresh mozzarella is heated ... You deserve to enjoy a homemade pizza that's just as good as those made in Italy. But to do that, you have to avoid making major pizza mistakes.

Making pizza like a true pizzaiola begins with pulling your own mozzarella ... starting with 1.25 lbs of fresh cheese curds for every pound of cheese he wants to make. While this may be a small ...

Starting with a simple Neapolitan pizza dough recipe, the easiest way to add cheese to your crust is by using whole string ...

What’s the secret to easy homemade ... Thin-crust Pizza Napoletana (Neapolitan-style pizza) is our touchstone for great pizza. The standard version — with mozzarella, tomato and basil ...

Equipment and preparation: You will need a very large baking tray, or a 30cm/12in pizza plate. Mix the flour, salt and yeast together in a large bowl and make a well in the middle. In a jug ...

Remove the pizza from the oven and top with your sauce, the mozzarella ... Serve topped with fresh chopped basil. Recipe from ‘Unprocessed Made Easy’ by Delicia Bale (Ebury Press, £20).