When fresh mozzarella is heated ... You deserve to enjoy a homemade pizza that's just as good as those made in Italy. But to do that, you have to avoid making major pizza mistakes.

Starting with a simple Neapolitan pizza dough recipe, the easiest way to add cheese to your crust is by using whole string ...

Remove the pizza from the oven and top with your sauce, the mozzarella ... Serve topped with fresh chopped basil. Recipe from ‘Unprocessed Made Easy’ by Delicia Bale (Ebury Press, £20).