If you accidentally take the spice level of your homemade salsa too high, is there any way to bring it back down and tame the ...

T he first time I reverse-engineered this recipe, I couldn’t believe how simple it was to recreate that signature Chili’s ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

For ease, we use canned chickpeas to make the base, but first we simmer ... chips over the black-bean layer and spoon the tomato salsa on top. Sprinkle with the remaining ¼ cup cilantro and ...

It can be eaten fresh, used at cosmetics for face cleanser and used to prepare sauce. Currently, markets across the country are filled with fresh tomatoes as the vegetable is currently in its season ...

"The world is kind of your oyster with the salsa. I'm so glad I know how to make it." *Depending on how spicy you want it is determined by the ratio of jalapeños to tomatoes. If you want it ...

But the one that I can't seem to get enough of recently is roasted tomato, a garlicy, smoky and ridiculously simple soup to make that comes together in less than an hour. I first discovered this ...

Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve ... German Chocolate Pound Cake calls for a box cake and can of frosting. It’s ...

Karen Mack, Bella Vista, Arkansas Dear Heloise: I use canned tomatoes for my salads when fresh ones aren’t available, but inevitably, juice remains after I’ve exhausted the meat. Rather than ...