1 cup pickled herring 2 beets, boiled 4 medium-size potatoes, boiled and cooled 1 large Granny Smith apple, cored but not peeled 3 slices medium-size red onion 1/4 cup vinaigrette dressing 2 tables… ...

With nearly equal parts herring, pickled beets, apples, and potatoes, this salad combines both seasonal and traditional holiday foods. The pickled beets, mixed with the light cream sauce, give the ...

Steam the beans for 2 to 3 minutes until tender, then refresh under cold running water. Peel off the grey outer shells to reveal the green beans. Meanwhile, for the dressing, whisk together the ...

This Green Beans Salad with Beets and Pistachios makes for a beautiful, mouthwatering and healthy side dish during the holidays. I love making this salad for both Thanksgiving and Christmas and ...

1-2 cans King Oscar Kipper Snacks; 2-3 beets; 1/4 cauliflower head; 1 zucchini or squash (your favorite variety) 1/2 red onion; 1 Tbsp capers; 1/2 Tbsp olive oil ...

Salad: 1 (5-ounce) container baby arugula 2 medium carrots, peeled and shaved into thin strips using a vegetable peeler (about 2 cups) 2 small red beets, peeled, trimmed, and very thinly sliced ...

In a small bowl, whisk the lemon juice with the vinegar, shallot, honey and 1/8 teaspoon of sumac. Whisk in the olive oil and season with salt and black pepper.

Roasted beets, citrus, labneh, zhoug from “Vegetarian Salad for Dinner: Inventive Plant-Forward Meals” (Rizzoli) Make Ahead: The beets can be prepared up to 3 days ahead; refrigerate until ...