From patio heaters to fire pits, here are the ways you can add warmth outside when the sun goes down – plus the pros and cons ...

The modification of the lignin structure of an eucalyptus feedstock during alkaline delignification by kraft, soda-AQ, and soda-O2 cooking processes has been investigated by different analytical ...

The world’s sawmills and plantation forests offer a powerful weapon against climate change, a new study has found.

Gas, wood, coal, or induction? Here's our pick of the bunch when it comes to cooking up a storm...sometimes during a storm.

This article explores how a few classic Gujarati dishes can be adapted to the induction cooktop without losing their charm.

Add the chicken marylands, then reduce the heat to very low. Cover and simmer gently for 45 minutes. Turn off the heat and allow the chicken to cool in the liquid for a further 15 minutes.

Along with the likes of Howl and Live Outdoor, Washington outdoor heating specialist Ignik Outdoors has been working to pull ...

When temperatures climb into the 30s, the last thing many people want to do is fire up the stove or the oven, but there are ...

An induction stove is typically faster and more energy efficient than using an electric stove, but it isn't perfect. Here's what you need to know when buying one.

A new project in the Chugach and Tongass National Forests will make overnights in Alaska’s wilderness less intimidating for ...

The Seven Springs Fire, which is burning on Mescalero Apache land, has reached 30 percent containment as of Monday afternoon, ...

In Ethiopia, the kitchen is the heart of the home. But behind the smell of fresh injera or simmering stew lies an invisible cost—one that millions pay daily ...