W hen it comes to healthy eating, green beans are often overlooked in favour of trendier superfoods. But these humble, ...

In this classic recipe, thinly sliced green beans mingle with linguine to give each bite a refreshing crunch. 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh ...

To maximize freshness, green beans should be stored in a clean refrigerator, below 40°F. If you are storing green beans for more than a couple of days, use containers that allow for ventilation.

If there’s one thing Italian-Americans know how to do, it’s elevating a cheesy dish with even more mouth-watering cheese.

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

A study conducted by researchers at ESPOL has developed genetically improved bean varieties that are capable of withstanding ...