Spring is just around the corner. For the early Appalachian life, that meant the availability of healthy fresh greens everywhere. After a long winter of living off dried and canned foods, the bright ...

Grain farmers have something to occupy their time in the winter, but for Craig and Kenny Engeling, the “off-season” is even ...

I recently went looking for one of the rarest of Texas’s rare plants in what seemed like an odd place: near the middle of ...

Mar. 25—The Capets family of Murrysville has a positive relationship with bamboo, a grass native to the Asian continent that grows tall and spreads quickly. They've been using it for more than a ...

INDIANAPOLIS (WISH) – Earth Eats, a weekly podcast and radio show focused on food and farming, is launching a special nine-week series titled ‘Eats Wild’ dedicated to foraging for wild food.

ERIE, Penn. (WKRC) — Pet store goldfish are not only surviving the harsh winter conditions of Lake Erie, but are thriving, officials said. The United States Fish and Wildlife Service posted a ...

On a good day, Sam Walsh can haul in up to 1,000 oysters from the Indian River Lagoon off Ponce Inlet. But Walsh doesn't harvest the tasty mollusks by scooping them up by hand or using tongs to ...

As spring returns, dozens of avian species are flocking to the Pacific Northwest. Spring is also a rich time for foraging, as tender leaves and blooms begin to appear. Ring in the season with five ...

Mistrustful of the Department of Natural Resources' oversight of mushroom hunting and berry picking, a group of Minnesota foragers has turned to the Legislature for creation of a new task force.

The Albanese government recently agreed a light touch environmental review of what could become a massive new fracking industry, threatening one of Australia’s most iconic wild places: Western ...