Crispy Grilled Lamb Pitas with Radish-Watercress Salad Chef Oscar Amador of soon-to-open La Loba in Seattle suggests using watercress in weeknight dishes. “For a quick stir-fry, I substitute ...
For the watercress purée, bring a saucepan of salted ... then place the cups or glasses onto six serving plates. Divide the egg salad, smoked trout and soda bread equally among the plates.
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