Chances are, if you’ve eaten at Compère Lapin restaurant, you started your meal with Nina Compton’s delicious, flaky, ...

A pamphlet called the Mouquin Epicure ("an unusual recipe book") sought to re-create some of the classic recipes featured at ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

Welcome to “Cookbook of the Week.” This is a series where I highlight ... Plus, I was buying their cocoa powder anyway. It has the sort of jargon-free instruction a budding baker needs because they ...

Some might argue, offering up different sets of two ingredients that work together harmoniously. My father always sang the ...

It is a dreary Monday morning with light rain. We do need this rain. The breeze feels good coming in the windows. We appreciate it even ...

Place the shrimp on a plate. Sprinkle the Old Bay all over the shrimp to evenly coat. Combine the beer, water and lemon juice ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

Why Make This • Reddit's 3-Ingredient Cookies include self-rising flour, salted butter, and caster sugar. • The cookies bake ...

Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...

According to cookbook author Stella Parks in BraveTart ... Instead, dissolve one teaspoon of instant espresso powder or two teaspoons of instant coffee granules in the milk or buttermilk. Stir in ...

She is the co-founder and creative mind behind the low-FODMAP food brand Foddies. Today, she is cooking sweet potato and ...