Ingredients You'll Need Collard greens - most stores carry pre-washed, pre-shredded greens which are a convenient time saver. But if all you can find is loose leaf or you grow your own greens, see ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African American, Southern and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...

SPECIALTY VINEGAR. HERE’S NICOLE. THIS FORMER BLACKSMITH SHOP IN ONE OF WORCESTER’S HISTORIC MILL COMPLEXES IS HOME TO A PASSION PROJECT. YOU STARTED, LIKE EVERY GREAT AMERICAN STORY, IN A ...

With a paring knife, cut the ribs out of each collard green. Stack and roll the greens up like a cigar. Then cut them crosswise into ribbons. In a large pot of boiling salted water, cook the ...

Twenty years ago, when I was a household of one — living on pasta, cheese and peanut butter — I signed up for Earthshare Gardens in hopes of getting more fresh vegetables in my diet.

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

Collard greens’ history stretches far beyond the American South—evidence suggests they passed through ancient trade routes from the Middle East to Morocco before crossing the Atlantic. FOR GENERATIONS ...

Need ideas for some quick and delicious dinner options? Add these easy 30-minute recipes to your menu! EatingWell readers have loved these easy dishes so much that they’re our most-saved on ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...