Spinach has always been a versatile and nutrient-rich leafy green that veggie lovers swear by. Its mild flavor and vibrant ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.

In an interview with the New York Post, @sahmthingsup explained that she started eating raw greens as a way of managing her ...

Place the crispy spinach fritters on a plate as the base of the chaat. Spoon whisked curd over the fritters, followed by ...

Simmer pounds of spinach down into green curry-infused coconut milk for this luscious side dish. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...

Spinach quiche is a delicious and savory option for brunch or a light dinner. A flaky pastry crust cradles a filling of egg substitute, milk (or plant-based milk), sauteed onions, garlic-sauteed fresh ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

Peas are commonly green, but there are also yellow and purple variations. They grow inside small casings called pods. Peas ...